Nutrition · per 100 g

Energy	288 kcal
Fat	15.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.6 g
Sugars	1.8 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.4 g
Sodium	564 mg
Potassium	170 mg
Calcium	147 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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