Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	78.4 g
Sugars	58.8 g
Added sugars	58.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.05 g
Sodium	19.6 mg
Vitamin C	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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