Nutrition · per 100 g

Energy	246 kcal
Fat	3.1 g
Saturated fat	0 g
Monounsaturated fat	0.77 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	0 g
Added sugars	0 g
Protein	9.2 g
Salt	1.2 g
Sodium	492 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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