Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Trans fat	0 g
Carbs	27.8 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	5.6 g
Protein	5.6 g
Salt	6.8 g
Sodium	2720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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