Ingredients
ginseng 10.0% , glucose 90.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 77 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Calcium | 30 mg |
| Iron | 0.09 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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