Nutrition · per 100 g

Energy	880 kJ
Energy	210 kcal
Fat	3.7 g
Saturated fat	0.86 g
Carbs	40 g
Sugars	4.9 g
Protein	3.1 g
Salt	34.3 g
Sodium	13700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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