Nutrition · per 100 g

Energy	376.5 kcal
Fat	15.3 g
Saturated fat	4.7 g
Carbs	54.1 g
Sugars	27.1 g
Fiber	0 g
Protein	4.7 g
Salt	0.61 g
Sodium	243.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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