Texas barbecue
Ingredients
tomato purée 52.6% , brown sugar 8.9% , mustard 8.9% , cider vinegar 8.9% , onion 8.9% , soy sauce 5.8% , worcestershire sauce 2.9% , bell pepper 1.5% , lemon juice 0.7% , salt 0.4% , chipotle 0.2% , spice 0.1% , molasses 0.0% , garlic 0.0% , onion 0.0% , jalapeno pepper 0.0% , NATURAL HICKORY SMOKE 0.0% , E415 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.