Ingredients
wheat flour 58.3% , E375 20.8% , iron 10.4% , thiamin 5.2% , E101 2.6% , folic acid 2.6%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 3.6 mg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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