Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Carbs | 35.1 g |
| Sugars | 9.1 g |
| Added sugars | 7.8 g |
| Fiber | 5.2 g |
| Protein | 27.3 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 208 mg |
| Calcium | 169 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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