Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 431 kcal |
| Fat | 15.4 g |
| Saturated fat | 5.4 g |
| Carbs | 55.4 g |
| Sugars | 18.5 g |
| Added sugars | 16.9 g |
| Fiber | 4.6 g |
| Protein | 16.9 g |
| Salt | 0.06 g |
| Sodium | 23.1 mg |
| Potassium | 222 mg |
| Calcium | 56.9 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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