Nutrition · per 100 g

Energy	206 kcal
Fat	9.7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	17.4 g
Sugars	2.8 g
Fiber	0.41 g
Protein	13 g
Potassium	142 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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