Nutrition · per 100 g

Energy	62.4 kcal
Fat	3.1 g
Saturated fat	1.6 g
Cholesterol	9.4 mg
Carbs	4.4 g
Sugars	1.3 g
Fiber	0.62 g
Protein	4.4 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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