Nutrition · per 100 g

Energy	440 kcal
Fat	12.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	75 g
Sugars	37.5 g
Added sugars	32.5 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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