Ingredients
tomato 58.3% , garlic 20.8% , extra virgin olive oil 10.4% , sea salt 0.5% , basil 0.5% , chili pepper 9.4%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 327 mg |
| Calcium | 23 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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