Nutrition · per 100 g

Energy	261.9 kcal
Fat	14.3 g
Saturated fat	7.1 g
Carbs	6 g
Sugars	0 g
Protein	27.4 g
Salt	3.3 g
Sodium	1309.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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