Nutrition · per 100 g

Energy	214.3 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	4.8 g
Sugars	4.8 g
Protein	33.3 g
Salt	3.7 g
Sodium	1476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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