Beef/elk snack stick teriyaki
Ostrim
Ingredients
beef 55.6% , elk 22.2% , water 11.1% , coating 5.6% , rice bran 2.8% , and contains 2% and less of sea salt 1.4% , mustard 0.7% , vegetable juice 0.3% , LACTIC ACID STARTER CULTURE 0.3%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 33.3 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 1738 mg |
| Calcium | 48 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.