Nutrition · per 100 g

Energy	262 kcal
Fat	14.3 g
Saturated fat	7.1 g
Cholesterol	81 mg
Carbs	7.1 g
Sugars	2.4 g
Protein	27.4 g
Salt	3.6 g
Sodium	1430 mg
Potassium	1740 mg
Calcium	47.6 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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