Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	28.6 g
Salt	2.6 g
Sodium	1020 mg
Potassium	467 mg
Calcium	110 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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