Nutrition · per 100 g

Energy	266 kcal
Fat	7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	39.1 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.5 g
Sodium	602 mg
Potassium	105 mg
Calcium	123 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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