Nutrition · per 100 g

Energy	376 kcal
Fat	0 g
Carbs	93.9 g
Sugars	69.7 g
Added sugars	69.7 g
Protein	0 g
Salt	2.2 g
Sodium	894 mg
Potassium	212 mg
Vitamin E	13.6 mg
Vitamin C	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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