Nutrition · per 100 g

Energy	148 kcal
Fat	0.9 g
Saturated fat	0.03 g
Carbs	36 g
Sugars	8.2 g
Fiber	5.5 g
Protein	4.5 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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