Nutrition · per 100 g

Energy	2160 kJ
Energy	515 kcal
Fat	36.5 g
Saturated fat	21 g
Carbs	40.5 g
Sugars	20.5 g
Fiber	10 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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