Nutrition · per 100 g

Energy	410 kcal
Fat	12 g
Saturated fat	0 g
Trans fat	12 g
Carbs	24 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	52 g
Salt	0.35 g
Sodium	140 mg
Calcium	0 mg
Iron	0 mg
Magnesium	700 mg
Zinc	100 mg
Vitamin A	2060 µg
Vitamin D	2720 µg
Vitamin E	24 mg
Vitamin C	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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