Nutrition · per 100 g

Energy	409.4 kcal
Fat	24.5 g
Saturated fat	1.9 g
Carbs	30.2 g
Sugars	1.9 g
Fiber	15.1 g
Protein	17 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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