Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 35.6 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Carbs | 48 g |
| Sugars | 44 g |
| Added sugars | 36.4 g |
| Fiber | 5.2 g |
| Protein | 10 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.