Nutrition · per 100 g

Energy	443 kcal
Fat	26.9 g
Saturated fat	6.2 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	11.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.4 g
Sugars	5.4 g
Added sugars	0 g
Starch	0 g
Protein	13.4 g
Salt	0.01 g
Sodium	5.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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