Ingredients
potato 63.7% , vegetable oil 18.2% , sugar 2.0% , maltodextrin 2.0% , salt 0.8% , E621 0.8% , tomato 0.8% , fructose 0.8% , E296 0.8% , onion 0.8% , E262ii 0.8% , paprika 0.8% , fd&c red lake 7.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 36 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 1.6 g |
| Sodium | 652.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 240 µg |
| Vitamin C | 21.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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