Ingredients
Potatoes-Vegetable Oil 85.0% , salt 1.4% , yellow corn flour 1.4% , dextrose 1.4% , torula yeast 1.4% , dehydrated onion 1.4% , parsley 1.4% , HYDROLYZED SOY 1.4% , WHEAT GLUTEN PROTEIN 1.4% , hydrolysed corn protein 1.4% , spring onion 1.4% , E621 1.4%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1088.1 mg |
| Potassium | 857 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.