Nutrition · per 100 g

Energy	535 kcal
Fat	30.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	7 g
Salt	2.4 g
Sodium	977 mg
Potassium	1120 mg
Calcium	23.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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