Nutrition · per 100 g

Energy	144 kcal
Fat	9.3 g
Saturated fat	1.9 g
Cholesterol	8.1 mg
Carbs	10.4 g
Sugars	1.9 g
Fiber	2.6 g
Protein	7.4 g
Salt	0.69 g
Sodium	274 mg
Calcium	92.6 mg
Iron	1.3 mg
Vitamin A	55.6 µg
Vitamin C	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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