Ingredients
tortilla 54.5% , pinto beans 22.7% , Monterey Jack 11.4% , cheddar 5.7% , salsa 2.8% , onion 1.4% , garlic 0.7% , canola oil 0.4% , salt 0.2% , mild chili powder 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 24.2 g |
| Sugars | 2.7 g |
| Fiber | 4.7 g |
| Protein | 8.7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 134 mg |
| Iron | 2.4 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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