Greek wrap
Ingredients
tortilla 52.9% , brown rice 23.5% , black bean 11.8% , Monterey Jack 5.9% , feta 2.9% , vine ripe tomato 1.5% , cabbage 0.7% , red onion 0.4% , parsley 0.2% , extra virgin olive oil 0.1% , SHOYU 0.0% , garlic 0.0% , jalapeno pepper 0.0% , basil 0.0% , lemon juice 0.0% , vinegar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 25.5 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 6.7 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.