Monterey jack cheese & pinto beans enchilada, monterey jack cheese & pinto beans
Ingredients
brown rice 52.3% , tomato 23.9% , tortilla 11.9% , water 6.0% , Monterey Jack 3.0% , pinto beans 1.5% , yellow onion 0.7% , green bell pepper 0.4% , tomato 0.2% , cheddar 0.1% , non-gmo canola oil 0.0% , FRESH GARLIC 0.0% , chili pepper 0.0% , SHOYU 0.0% , salt 0.0% , saltless chili powder 0.0% , honey 0.0% , garlic 0.0% , cumin 0.0% , onion 0.0% , black pepper 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 22.7 g |
| Sugars | 1.4 g |
| Fiber | 2.7 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 136 mg |
| Iron | 2 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.