Nutrition · per 100 g

Energy	52 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	9 g
Added sugars	0 g
Fiber	0.44 g
Protein	3 g
Salt	0.01 g
Sodium	3 mg
Potassium	417 mg
Calcium	18 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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