Nutrition · per 100 g

Energy	233.3 kcal
Fat	12.5 g
Saturated fat	7.5 g
Carbs	28.3 g
Sugars	25 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.11 g
Sodium	45.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.