Nutrition · per 100 g

Energy	265.5 kcal
Fat	22.1 g
Saturated fat	8 g
Carbs	2.7 g
Sugars	0.88 g
Fiber	0.88 g
Protein	14.2 g
Salt	0.13 g
Sodium	53.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.