Ingredients
tapioca flour 60.0% , coconut flour 20.0% , coconut sugar 6.1% , baking powder 6.1% , and sea salt 7.8%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 14 g |
| Saturated fat | 10.3 g |
| Cholesterol | 145 mg |
| Carbs | 41.1 g |
| Sugars | 12.2 g |
| Fiber | 3.7 g |
| Protein | 6.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 93 mg |
| Iron | 1.7 mg |
| Vitamin A | 84 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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