Ingredients
pork 56.3% , venison 21.9% , water 10.9% , salt 1.0% , sugar 0.9% , spice 0.9% , E621 0.9% , E250 7.3%
Nutrition · per 100 g
| Energy | 289.5 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2 g |
| Sodium | 807 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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