Ingredients

scallop 75.0% , fully cooked mussel meat and fully cooked clam meat 25.0%

Nutrition · per 100 g

Energy	116 kcal
Fat	1.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3.6 g
Sugars	0.89 g
Fiber	0 g
Protein	18.8 g
Salt	0.63 g
Sodium	250 mg
Calcium	54 mg
Iron	5.6 mg
Vitamin A	80.4 µg
Vitamin C	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.