Ingredients
shrimp 75.0% , scallop 25.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 18 mg |
| Iron | 1.4 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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