Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	6.3 g
Carbs	62.5 g
Sugars	27.5 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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