Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	3.5 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.8 g
Salt	1.2 g
Sodium	467 mg
Potassium	247 mg
Iron	247 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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