Nutrition · per 100 g

Energy	351 kcal
Fat	17.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	42.1 g
Sugars	24.6 g
Added sugars	22.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.83 g
Sodium	333 mg
Potassium	17.5 mg
Calcium	17.5 mg
Iron	0.35 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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