Ingredients
pasteurised whole milk 57.1% , cream 21.4% , starter 10.7% , lactic ferments 5.4% , vegetarian rennet 2.7% , salt 0.4% , truffle 2.3%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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