Nutrition · per 100 g

Energy	405.4 kcal
Fat	10.1 g
Saturated fat	8.4 g
Carbs	23.6 g
Sugars	10.1 g
Fiber	3.4 g
Protein	50.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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