Nutrition · per 100 g

Energy	396 kcal
Fat	11.9 g
Saturated fat	5.9 g
Carbs	27.7 g
Sugars	15.8 g
Fiber	7.9 g
Protein	37.6 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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