Nutrition · per 100 g

Energy	395 kcal
Fat	0 g
Carbs	78.9 g
Sugars	39.5 g
Fiber	13.2 g
Protein	13.2 g
Salt	0.66 g
Sodium	263 mg
Potassium	1320 mg
Iron	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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