Nutrition · per 100 g

Energy	436.7 kcal
Fat	15.3 g
Saturated fat	5.5 g
Carbs	21.8 g
Sugars	6.6 g
Fiber	6.6 g
Protein	41.5 g
Salt	1.5 g
Sodium	611.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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